“Everything you can imagine, nature has already created.”
Albert Einstein
About us
We are a team of agronomists and naturalists who collaborate with farms to help them produce according to the canons of economic and environmental sustainability and respect for all organisms that participate in ecosystemic functions. We operate in Italy and abroad with the aim of developing tailor-made solutions for wineries to safeguard and enhance their heritage, made up of soil, vines and biodiversity, and everything that affects the quality and quantity of the final product, wine.
The programs we offer aim to analytically identify the characteristics of the soil, plants, and agroecosystem—in other words, the estate’s terroir—to properly guide agronomic decisions from vineyard establishment to management. One of our main goals is to highlight the relationship between vineyard and wine, with the aim of improving or maintaining the qualitative and quantitative levels of both grapes and wine.
The programs we offer aim to analytically identify the characteristics of the soil, plants, and agroecosystem—in other words, the estate’s terroir—to properly guide agronomic decisions from vineyard establishment to management. One of our main goals is to highlight the relationship between vineyard and wine, with the aim of improving or maintaining the qualitative and quantitative levels of both grapes and wine.
For several years now we have established important collaborations with universities, research institutes and highly specialised laboratories. Every year we carry out studies and research; we support the commitment of trainees and thesis writers who are interested in deepening with us the scientific aspects and challenges that continually emerge during our work.
For several years now we have established important collaborations with universities, research institutes and highly specialised laboratories. Every year we carry out studies and research; we support the commitment of trainees and thesis writers who are interested in deepening with us the scientific aspects and challenges that continually emerge during our work.
Our team
The team is made up of people who have always been used to exchanging information and comparing notes, first with each other, then with wineries. The aim is always to grow in the experience to be transferred and always to raise the objectives set. Thanks also to this attitude, we have been present in many companies for more than 10 years continuously.
